Appetizers

How to Make Pebre from Chile

An easy, 4 step process to make fresh pebre: Chilean salsa made with cilantro, onion, olive oil, garlic, chili peppers, and tomato.

Spicy Corn Chaat: Indian Street Food

Made with salty and tangy spices, chaat is a snack sold at street food stalls throughout India. It’s a delicious mixture of roasted corn, tomatoes, potatoes, and bell peppers.

Lamb Keftedes: Greek Meatballs

Pronounced kef-teh-dez, these Greek meatballs made with lamb and fresh mint may become your next go-to meal!

Holiday

Italian Truffle Dip

Creamy, rich, and delicious, this dip is fantastic with any vegetables, but radishes, cucumber, broccoli, and tomatoes are particularly delicious. The truffle sauce adds a deep, savory note to the dip that is well balanced with fresh vegetables.

Preserved Lemons

How to Make Preserved Lemons

With powerful flavor that goes from salty to citrusy to piney to almost tingly, preserved lemons are an incredible (and under-used) accent to any savory dish.

Bastilla

Veal Bastilla: Meat Pie with Moroccan Spices

The name of this dish comes from the Spanish (Morocco’s northern neighbor) word for pie: pastilla, and it’s similar to our more familiar version, mincemeat pie.