From kaffir lime leaves to quinoa and goldenberries, this article explores some of the delicious products that come straight from the earth.
One can hardly talk about Peruvian cuisine without mentioning ceviche, a raw fish preparation cured in citrus juice or vinegar.
Lomo Saltado is a Peruvian stir-fry of sorts, and this one is bursting with flavor because of the Aji Amarillo sauce.
This superfood breakfast is filled with almond granola, chia seeds, cocoa nibs, and goldenberries
Healthy and fresh, this quinoa salad makes for an excellent lunch or dinner side.
Peru offers everything, from fresh ceviche to giant corn and velvety Amazonian chocolate. We’re thrilled to bring Peru to you!