This rustic and filling dish from South America – a steak with a trademark egg on top – has been given a Chilean touch due to the use of the merkén, a spice made from smoked chili peppers.
Chile is surrounded by two impressive natural barriers, the Andes Mountains and the Pacific Ocean, and its cuisine and local traditions are deeply influenced by its rugged landscape. Experience Chilean delicacies like merkén and Carménère wine jelly with this month’s box!
Whether you’re watching the ball drop or toasting to the end of 2016, here’s how New Year’s is celebrated around the world.
One can hardly talk about Peruvian cuisine without mentioning ceviche, a raw fish preparation cured in citrus juice or vinegar.
Lomo Saltado is a Peruvian stir-fry of sorts, and this one is bursting with flavor because of the Aji Amarillo sauce.
This superfood breakfast is filled with almond granola, chia seeds, cocoa nibs, and goldenberries
Healthy and fresh, this quinoa salad makes for an excellent lunch or dinner side.