Chile

How to Make Pebre from Chile

An easy, 4 step process to make fresh pebre: Chilean salsa made with cilantro, onion, olive oil, garlic, chili peppers, and tomato.

Carménère Granola from Chile

This homemade granola recipe features Carménère wine jelly from the Chile Box. It’s an excellent choice for everything, from a nutrient-packed breakfast to a midday snack.

Chilean Lomo A Lo Pobre with Merkén

This rustic and filling dish from South America – a steak with a trademark egg on top – has been given a Chilean touch due to the use of the merkén, a spice made from smoked chili peppers.