A revered and esteemed custom through Chile, curanto is a traditional food preparation method that has been practiced for centuries.
South America
Meet the Maker: Mickelsen’s Jelly, Chile
Celebrating the harvest of pure Chilean produce, Mickelsen is a company that has been sharing the best that Chile has to offer for over 50 years.
Foods From The Earth: 8 Products We Think The World Of
From kaffir lime leaves to quinoa and goldenberries, this article explores some of the delicious products that come straight from the earth.
How to Make Pebre from Chile
An easy, 4 step process to make fresh pebre: Chilean salsa made with cilantro, onion, olive oil, garlic, chili peppers, and tomato.
What Makes Chilean Wine So Unique?
From pinot noir to Carménère, learn all about terroir and what makes Chilean wine so unique!
13 Things To Eat And Drink in Chile
From a seafood soup to a sandwich cookie made with dulce de leche, explore some of the most delicious things to eat in Chile.
Carménère Granola from Chile
This homemade granola recipe features Carménère wine jelly from the Chile Box. It’s an excellent choice for everything, from a nutrient-packed breakfast to a midday snack.
