Dulce de leche is a treat for anyone with a serious sweet tooth. Here’s some inspiration for enjoying your jar of Magdalena dulce de leche.
Destinations
How to Make Local Friends in Argentina
Alongside the potent Fernet con Coca cocktail, mate is the most recognizably Argentinian tradition—and the truest test of friendship.
Pasta Frola: Argentinian Fruit Pie with Quince
This shortbread-like bar is native to Argentina and Uruguay. Serve it for dessert or indulge in a sweet snack in the afternoon.
Pionono: Argentinean Cake Log with Dulce de Leche
A sweet, jelly roll cake, pionono is typically filled with dulce de leche, though the spread can easily be replaced with fruit preserves.
Chef Adolfo Suaya Hosts an Argentinian Asado
At Try The World’s rooftop barbecue party in New York City, chef curator Adolfo Suaya shows us how to prepare an Argentinian asado. Complete with chimichurri for steak and dulce de leche for dessert, the Argentina Box is a must-have for hosting your own party at home.
Wine Tasting and Road Tripping: The Other Argentina
Also known as “the land of sun and of good wine,” Mendoza is the capital of malbec, a robust, juicy red wine.
10 Ways to Use Green Olive Paste
Green olive paste is delicious eaten straight from the jar with crackers or mixed crudités, but so much more is possible with this delicious spread.
Meet the Chef: Adolfo Suaya, Argentina
At Try The World’s rooftop barbecue party in New York City, Suaya tells us about growing up in Argentina and how he’s managed to continue grilling in the U.S.