The holidays are just around the corner, and while everyone is looking forward to the food they’ll be eating, we have the perfect cocktail to pair with your turkey dinner.
Destinations
Welcome to the World Box!
Welcome to a world of flavors! Fall is here, and to celebrate, we’ve gathered the best curated goodies from all four corners of the globe into our World Box.
Montreal-Style Smoked Meat Recipe
Grab your cozy sweaters and your oven mitts as we show you how to cook traditional Montreal-style smoked meat using one of the products from our September Canada box, Pepper Tree Spice’s Hyde Park Steak Spice!
Try The World Is Thankful For Pepper Tree Spice
We take pride in the suppliers we partner with, so we’re putting the spotlight on Peppertree Spice, who recently featured one of their products in our Canada box.
Our Next Food Destination: Welcome to South Africa!
Pull up a chair at our braai as we introduce you to some of the unique and exotic flavors of this dynamic country.
Peri Peri Chicken Recipe
Gather your family and treat them to this spicy, crispy, flame-grilled dish with our recipe that incorporates ingredients from this month’s South Africa box!
“421” Cocktail Recipe
Perfect for a small gathering or a large group of family and friends, this drink will warm you up as the temperature cools down.
Recipe for the Advanced Chef: Lobster Tail Glazed With Maple Tea Beurre Blanc, Roasted Onion, and Fried Zucchini
A sophisticated dish perfect for showing off your cooking chops to friends and family.
What We’re Playing: Made In Canada Edition
A Try The World playlist of some of the best musical artists from Canada.
Fried Brussels Sprouts With Sweet and Sour Mustard Sauce Recipe
This recipe from curating chef Sean MacDonald is an easy but sophisticated choice for your next family dinner.