We’re thrilled to unveil our holiday box in an exclusive collaboration with Michelin – Holiday Box: Michelin Edition! From date spread to berry jam, it’s full of products that’ll bring all of your family and friends together.
In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to make and sure to please a hungry crowd. Bengtsson uses vanilla ice cream, but the recipe works well with any other type as well.
Typically served during the holidays and on other special occasions, Swedish honey cakes are part of a tradition that spans centuries. Many attribute the origins to ancient Egypt! In the classic recipe, a mixture of honey and flour is left to ferment for weeks—or even months—but this version speeds up the process.
French toast is a widely adored breakfast staple, and in this recipe, Brandi Kolmer uses rich challah bread and the jam from the Portugal Box to turn the standard into the fantastic. We know what we’re having for breakfast tomorrow.
Blogger Hillary Reeves makes these delicate, cake-like puddings using simple syrup infused with tea. Then, she steams (rather than bakes) the batter in a large stockpot or dutch oven, ensuring that the Christmas pudding retains all of its moisture without drying out.
The Swedish julbock, or yule goat, is said to be an invisible spirit that ensures all holiday preparations are carried out properly. Bring the spirit of the julbock into your home with this fun, DIY felt ornament.
This Brazilian-inspired cocktail is sweetened with Bazzar’s açaí dessert sauce. Fruity and refreshing, Açaí Caipirinha is a gentle reminder of the upcoming summer months we’re all looking forward to. Make a larger batch to serve at a your New Year’s party later this month!