Holiday

Holiday

Brambleberry Jam Turnovers

Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.

Next Stop: Holiday Box 2016

We are thrilled to unveil our box for this festive season: the Holiday Box: Michelin Edition! Chock-full of products that are sure to make your Holiday season as warm as ever, this Box is bound to bring all of your family and friends together. It’s also an ideal gift! Featuring an array of products from across the globe — both sweet and savory — this Box is an exclusive collaboration with Michelin that was curated with Holiday celebrations in mind. Regardless of what is being celebrated, this Box will add something special to this season. Happy Holidays … from our family to yours. Enjoy!

Ice Cream Sundae

Emma Bengtsson’s Ice Cream Sundae

In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to make and sure to please a hungry crowd. Bengtsson uses vanilla ice cream, but the recipe works well with any other type as well.

Honey and Currant Cake

Honey and Currant Cake

Typically served during the holidays and on other special occasions, Swedish honey cakes are part of a tradition that spans centuries. Many attribute the origins to ancient Egypt! In the classic recipe, a mixture of honey and flour is left to ferment for weeks—or even months—but this version speeds up the process.