Holiday

Holiday

Brambleberry Jam Turnovers

Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.

Next Stop: Holiday Box 2016

We’re thrilled to unveil our holiday box in an exclusive collaboration with Michelin – Holiday Box: Michelin Edition! From date spread to berry jam, it’s full of products that’ll bring all of your family and friends together.

Ice Cream Sundae

Emma Bengtsson’s Ice Cream Sundae

In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to make and sure to please a hungry crowd. Bengtsson uses vanilla ice cream, but the recipe works well with any other type as well.

Honey and Currant Cake

Honey and Currant Cake

Typically served during the holidays and on other special occasions, Swedish honey cakes are part of a tradition that spans centuries. Many attribute the origins to ancient Egypt! In the classic recipe, a mixture of honey and flour is left to ferment for weeks—or even months—but this version speeds up the process.

Pumpkin Hazelnut Stuffed French Toast

Pumpkin and Hazelnut-Stuffed French Toast

French toast is a widely adored breakfast staple, and in this recipe, Brandi Kolmer uses rich challah bread and the jam from the Portugal Box to turn the standard into the fantastic. We know what we’re having for breakfast tomorrow.

Christmas Pudding

Christmas Pudding

Blogger Hillary Reeves makes these delicate, cake-like puddings using simple syrup infused with tea. Then, she steams (rather than bakes) the batter in a large stockpot or dutch oven, ensuring that the Christmas pudding retains all of its moisture without drying out.