From kaffir lime leaves to quinoa and goldenberries, this article explores some of the delicious products that come straight from the earth.
There’s so many cool ways to use olive oil in the kitchen. Inspired by the rosemary-infused one in the Greece Box, here’s a list of our most creative ideas!
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!
Jamie Bissonnette of the Spain Box is an expert in nose-to-tail cuisine. Here, he tells Try The World about how he turned into a chef, and what he loves about Spanish cuisine.
Fear not! While this olive oil cake may have many components and steps, the basic recipe actually a lot easier to make than you’d think. Jamie Bissonnette, curator of the Spain Box, serves the full dish at his restaurant, Toro, though the cake is also delicious on its own served with coffee or tea.
Would you ever guess that Jamie Bissonnette, the curator of the Spain Box, used to be a serious vegan but is now a star tapas chef and charcuterie expert? Or that he was obsessed with French cuisine before finding his passion for Spain? Here, we get the inside scoop about the Spain Box chef’s history and how he transitioned from punk rocker to the professional kitchen.
This month, we’re traveling back to Europe and the Iberian Peninsula to discover Spain! A country rich in culture, flavor, and flair, Spain’s best-known dishes are famous for incorporating local ingredients with foreign influences and flavors. Try The World’s Spain Box, curated by Chef Jamie Bissonnette, offers an incredible glimpse into this country’s delicious cuisine.