Olive Oil Cake

Spanish Olive Oil Cake

Fear not! While this olive oil cake may have many components and steps, the basic recipe actually a lot easier to make than you’d think. Jamie Bissonnette, curator of the Spain Box, serves the full dish at his restaurant, Toro, though the cake is also delicious on its own served with coffee or tea.

Jamie Bissonnette

Meet the Chef: Jamie Bissonnette, Spain

Would you ever guess that Jamie Bissonnette, the curator of the Spain Box, used to be a serious vegan but is now a star tapas chef and charcuterie expert? Or that he was obsessed with French cuisine before finding his passion for Spain? Here, we get the inside scoop about the Spain Box chef’s history and how he transitioned from punk rocker to the professional kitchen.

Spain Box

Our Next Food Destination: Welcome to Spain!

This month, we’re traveling back to Europe and the Iberian Peninsula to discover Spain! A country rich in culture, flavor, and flair, Spain’s best-known dishes are famous for incorporating local ingredients with foreign influences and flavors. Try The World’s Spain Box, curated by Chef Jamie Bissonnette, offers an incredible glimpse into this country’s delicious cuisine.