Blood Orange Sangria Recipe

Sangria is the perfect summer-y beverage for all occasions. This recipe uses blood oranges as a fun twist.

13 Peachy Spanish Food Idioms

Did you know that more people speak Spanish than English around the world? With 400 million speakers, it’s the second-most spoken language in the world after Mandarin Chinese. Spanish is extremely versatile, and its idioms often reflect what’s most important in the culture where it is spoken. It’s no surprise […]

Spain Box

Our Next Food Destination: Welcome to Spain!

This month, we’re traveling to Europe and the Iberian Peninsula to discover Spain! A country rich in culture, flavor, and flair, Spain’s best-known dishes are famous for incorporating local ingredients with foreign influences and flavors.

Paella Valenciana Recipe

Paella is quintessentially Spanish. This Paella Valenciana recipe incorporates both meat and seafood, and comes from Chef Jamie Bissonnette, the chef for our Spain box.

Ines Rosales

Beyond the Box: Tradition, Innovation, and Tortas

Don’t be fooled by the unassuming packaging of the Ines Rosales treats from the Spain Box—the cortadillos (crumble cakes) made by this company bring a lot to the table. The Ines Rosales brand that we know and love today was started by an enterprising woman of the same name in 1910 in Seville, Spain. Her story begins with her legendary tortas and tortitas (cookies) that the company continues to make today. Read on for the full story.

Olive Oil Cake

Spanish Olive Oil Cake

Fear not! While this olive oil cake may have many components and steps, the basic recipe actually a lot easier to make than you’d think. Jamie Bissonnette, curator of the Spain Box, serves the full dish at his restaurant, Toro, though the cake is also delicious on its own served with coffee or tea.