Europe

Kayısı Cocktail with Rosewater

This cocktail is inspired by kayısı kompostosu (stewed apricot compote), which is a common Turkish dessert. Make it a mocktail for non-drinkers and kids by omitting the vodka. Serves: 2 | Time: 20 minutes 

Baked Stuffed Apricots

Stuffed apricots are a classic Turkish dessert. These are stuffed with crushed walnuts and brown sugar, but you can just as easily use crushed pistachios and/or clotted cream. Serves: 6 | Time: 35-45 minutes 

Our Next Destination: Welcome to Turkey!

Turkish food is a fusion of Mediterranean and Middle Eastern flavors, with ingredients such as rich olive oil, dark amber honey, and world-renowned spices.

The Foods We Grew Up Eating in France

In France, Sunday night dinner is a ritual. Whether you’re in Paris or a small coastal town, read about some of the delicious foods that locals grew up eating.

When in Bruges

Discover the food traditions and architectural history of Flanders by exploring Belgium’s Dutch-speaking city Bruges – the “Venice of the North.”

10 Things You Never Knew About Belgium

From chocolate and beer to fries and waffles, Belgium is known for a multitude of different staples. Here, learn more about some of the lesser known facts that also belong to this beautiful country.