Flaky, sweet, and doused in powdered sugar, the kourambies cookies in the Greece Box are the quintessential bite after a filling Greek dinner.
From the Greece Box, Chef Kochilas brings us some of her favorite recipes that she’s made over the years. With these great dishes, you can really tell how much she values wholesome foods and simplicity.
Based on a small family bio farm in Evia, Stayia is passionate about organic food free from chemicals and food that is as pure as possible.
Pronounced kef-teh-dez, these Greek meatballs made with lamb and fresh mint may become your next go-to meal!
The Mediterranean diet is full of healthy fats, protein, minerals, and vitamins. And Greece is the perfect starting point!
Picturesque and incredibly historic, Greece plays an integral part in both the history of the world and the history of food.
Happy Three Kings Day! From Italy to Ireland, discover the unique celebrations and foods enjoyed on this holiday.