Greece

Meet the Chef: Diane Kochilas, Greece Box

From the Greece Box, Chef Kochilas brings us some of her favorite recipes that she’s made over the years. With these great dishes, you can really tell how much she values wholesome foods and simplicity.

Ikarian Fisherman’s Soup from Greece

Made with Grecian pasta called trahana, this recipe originates from the Greek island of Ikaria, a renowned Blue Zone hotspot where residents live measurably longer, healthier lives.

Lamb Keftedes: Greek Meatballs

Pronounced kef-teh-dez, these Greek meatballs made with lamb and fresh mint may become your next go-to meal!