The France Box has been with Try The World since the very beginning: close to three years ago, it was called the Paris Box and sold out within the first two days of its release! This month, we’re bringing it back by popular demand, and though it’s now called the France Box, it’s filled with the same incredible items you know and love! Here, Try The World’s Chief Product Officer Hugo Facchin tells the story of the box and what you can look forward to finding inside.
The rich butter cookies by La Mère Poulard in the France Box have a beautiful story behind them. Years ago on the historic coast of northwest France, a woman named Annette Poulard had a dilemma at her inn…
Curating chef of the France Box Christophe Schmitt is an acclaimed chef who’s best known for his achievements at Michelin-starred Le Diane in Paris. Here, he talks to Try The World about his new venture in the south of France.
You may remember learning to make butter in a jar as a child. This updated version in a stand-mixer requires far less exertion. Add a touch of fleur de sel finishing salt at the end, and this butter is the perfect accompaniment for fresh breads.
What hot dog stands are to New York, crêpe stands are to Paris. They’re everywhere! With this simple recipe, you can bring these iconic Parisian crêpe stands home. Plus, the batter keeps well in the fridge for several days, so you don’t have to make them all at once.
Not to be mistaken with the highly prized savory tuber, this confection actually takes its name for its resemblance to the sought-after fungus. Make your own honey truffle recipe with honey and fleur de sel finishing salt: honey adds complexity, and fleur de sel helps bring out the chocolate notes.