Kiwi Splash with Thai Lime Leaves

Fresh kiwi and herbs, along with fizzy tonic, combine to create a beautifully vibrant and refreshing summer cocktail that is especially delicious on a bright, sunny day.

Thai Vegetable Curry

Thai Vegetable Curry

Serves: 4  • Time: 20 minutes In this Thai vegetable curry recipe, Laurel Stonebraker combines Nittaya red curry paste from the Thailand Box with fresh vegetables to create a versatile dish that is satisfying, filling, and healthful. Plus, it’s entirely dairy free! Still want to subscribe and receive your own boxes at home? For a limited […]

Rice Bowl

Our 7 Favorite Thai Recipes Made by Our Community

It’s only been two weeks since we left Thailand, and we already miss the delicious foods from our boxes! Take a glance at these appetizing photos from Try The World subscribers—you might even wind up making one of them for dinner tonight!

Coconut Flower Syrup

7 Uses for Coconut Flower Syrup

Chiwadi’s coconut flower syrup from the Thailand Box is a delicious—and organic!—honey-like sweetener. We love using it to sweeten tea, but it’s also delicious in a variety of other preparations. Read on for a few suggestions.

Chef Jet Tila Shows You How to Make Tom Yum Soup

Tom Yum Soup is a quintessential Thai dish. The Thailand Box includes an easy-to-make set that curating chef Jet Tila transforms into a filling main. After watching him make it here, you’ll be ready to tackle your own at home.