Jasberry Rice

Meet the Maker: Jasberry Rice, Thailand

Jasberry is a brand new, organically-grown strain of rice that was developed by two, young entrepreneurs. Here, Try The World Box Manager Lillian Lin speaks to the founders about how they took Jasberry rice from a simple research specimen to one of the most popular varieties of rice in Thailand.

Tom Yum Soup

Restorative Tom Yum Soup with Chicken Broth

A quintessential Thai dish, tom yum soup is known for it’s medicinal and restorative properties (some say it’s a close rival to chicken noodle!). Here, Chef Jet Tila adds shrimp to the basic recipe included in Lumlum’s Tom Yum Soup Set, making it a more filling soup worthy of serving as a main.


Win a Round Trip Ticket to Thailand!

To celebrate our #ThailandBox, we’ve teamed up with Air France, Hotel Muse, and the Tourism Authority of Thailand to give a 5 night trip to Bangkok, Thailand to one lucky winner! Click here for details. Good luck!

Thai-Style Bananas Foster

Thai-Style Bananas Foster

Bananas Foster, a dessert that originates in New Orleans, is a show-stopping piece whose preparation ends in sky-high flames jumping from the pan. With a few tweaks and Virgin Coco’s coconut crispy rolls, the dessert takes on Thai flavors.

Chaidim Lemongrass Ginger

Behind the Box: Mindful Living with Chaidim

Born from a passion for healthful living, Chaidim teas are made exclusively from organic aromatics and are full of therapeutic properties. Here, Behar speaks to Try The World about working in the UN, the dirty secrets of the commercial tea industry, and how best to pair black tea with cheese.

Thai Iced Boba Tea

Thai Iced Bubble Tea

This variation on Thai iced tea incorporates the same gummy tapioca pearls that bubble tea is so famous for. Sweetened with Chiwadi’s coconut flower syrup, it makes for a sweet and refreshing drink. Look for tapioca pearls at Asian grocery stores.


Meet the Maker: Chiwadi from Thailand

Sarapee Yuadyong is an impressive woman: after almost 30 years in the workforce, she searched for her calling and found a way to help struggling locals in Thailand. Here, Yuadyong talks to Try The World about Chiwadi’s coconut flower syrup, the inspiration behind the project, and how she makes it all happen.

Rum Cha-Yen

Rum Cha-Yen: Spiked Thai Iced-Tea

A boozy version of traditional Thai iced tea, Rum Cha-Yen calls for infusing Thai Tea Leaves directly into rum, making the tea flavor even more concentrated.

Regional Flavors of Thailand

Regional Flavors of Thailand

While most are familiar with the picturesque beaches and islands of southern Thailand, this remarkable country is a lot more diverse than you’d expect. Here,, an online resource for travelers to Thailand, tells us what makes this country’s four main regions so special.

Coconut Custard Cakes

Thai Coconut Custard Cakes

Hillary Reeves creatively combines Chiwadi’s coconut flower syrup and Virgin Coco’s crispy rolls (both from the Thailand Box) to create simple, satisfying custards. Make sure to plan on making these in advance, as they require 3 hours chilling time in the refrigerator.