Spicy Corn Chaat: Indian Street Food

Made with salty and tangy spices, chaat is a snack sold at street food stalls throughout India. It’s a delicious mixture of roasted corn, tomatoes, potatoes, and bell peppers.

Our Next Food Destination: Welcome to India!

This month, we’re taking you to India! Featuring exciting flavor combinations and aromatic spices, food in India is a way of bringing families and friends together.

Assorted Teas and Treats

Flavor Lesson: What To Pair With Tea

As it turns out, wine isn’t the only beverage that requires a sophisticated palate to truly appreciate. But fear not! We’ve assembled a list of perfect pairings for a variety of French teas from Palais des Thés.

Thai Vegetable Curry

Thai Vegetable Curry

Serves: 4  • Time: 20 minutes In this Thai vegetable curry recipe, Laurel Stonebraker combines Nittaya red curry paste from the Thailand Box with fresh vegetables to create a versatile dish that is satisfying, filling, and healthful. Plus, it’s entirely dairy free! Still want to subscribe and receive your own boxes at home? For a limited […]

Rice Bowl

Our 7 Favorite Thai Recipes Made by Our Community

It’s only been two weeks since we left Thailand, and we already miss the delicious foods from our boxes! Take a glance at these appetizing photos from Try The World subscribers—you might even wind up making one of them for dinner tonight!

Coconut Flower Syrup

7 Uses for Coconut Flower Syrup

Chiwadi’s coconut flower syrup from the Thailand Box is a delicious—and organic!—honey-like sweetener. We love using it to sweeten tea, but it’s also delicious in a variety of other preparations. Read on for a few suggestions.

Chef Jet Tila Shows You How to Make Tom Yum Soup

Tom Yum Soup is a quintessential Thai dish. The Thailand Box includes an easy-to-make set that curating chef Jet Tila transforms into a filling main. After watching him make it here, you’ll be ready to tackle your own at home.

Curried Fish Cakes

Curried Fish Cakes

Every city has it’s own street food: New York has sweet peanuts and hot dogs. Rio de Janeiro its signature popcorn. Paris its crêpes. In Thailand, it’s fish cakes that street vendors sell on every corner. Here, Matt Powell incorporates Nittaya’s curry paste into the basic recipe to make an appetizer that’s bursting with flavor.