Whether you’re watching the ball drop or toasting to the end of 2016, here’s how New Year’s is celebrated around the world.
Japan
Broccoli-and-Shallot Nigiri: A Japanese Classic with a Twist
A typical item in bento boxes or school lunches, nigiri is made with the same types of rice as sushi. This version can be lightly sautéed for a bit of crispness, but is also delicious as is
5 Ways to Use Ginger Paste
Ginger paste is a versatile alternative to using fresh ginger. Read on for ideas about how to incorporate it into dishes.
Shennong’s Revenge: Japanese Matcha Cocktail
This modern take on traditional matcha tea is a vodka-based cocktail. It packs quite a punch!
Blueberry Matcha Syrup
This simple syrup, spiked with matcha tea, adds wonderful earthy flavor to cocktails and smoothies
Coconut-Matcha Breakfast Smoothie
Unlike coffee, matcha offers that morning caffeine boost without the negative side effects of the jitters or caffeine crash. This breakfast smoothie will keep you amped for the day
5 Ways to Use Ponzu Sauce
Ponzu sauce releases the distinctive and most prized of Japanese flavors: umami. Read on for ideas about how to incorporate this ingredient into a variety of dishes