This month, we’re taking you to India! Featuring exciting flavor combinations and aromatic spices, food in India is a way of bringing families and friends together.
As it turns out, wine isn’t the only beverage that requires a sophisticated palate to truly appreciate. But fear not! We’ve assembled a list of perfect pairings for a variety of French teas from Palais des Thés.
Serves: 4 • Time: 20 minutes In this Thai vegetable curry recipe, Laurel Stonebraker combines Nittaya red curry paste from the Thailand Box with fresh vegetables to create a versatile dish that is satisfying, filling, and healthful. Plus, it’s entirely dairy free! Still want to subscribe and receive your own boxes at home? For a limited […]
It’s only been two weeks since we left Thailand, and we already miss the delicious foods from our boxes! Take a glance at these appetizing photos from Try The World subscribers—you might even wind up making one of them for dinner tonight!
Chiwadi’s coconut flower syrup from the Thailand Box is a delicious—and organic!—honey-like sweetener. We love using it to sweeten tea, but it’s also delicious in a variety of other preparations. Read on for a few suggestions.
Tom Yum Soup is a quintessential Thai dish. The Thailand Box includes an easy-to-make set that curating chef Jet Tila transforms into a filling main. After watching him make it here, you’ll be ready to tackle your own at home.