The name of this dish comes from the Spanish (Morocco’s northern neighbor) word for pie: pastilla, and it’s similar to our more familiar version, mincemeat pie.
A popular Moroccan street food, these potato pancakes pair great with harissa dipping sauce!
A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.
The Morocco Box, filled with a host of pantry staples, is the perfect glimpse into the delicious cuisine of this remarkable north African country!
As it turns out, wine isn’t the only beverage that requires a sophisticated palate to truly appreciate. But fear not! We’ve assembled a list of perfect pairings for a variety of French teas from Palais des Thés.