Africa

Bastilla

Veal Bastilla: Meat Pie with Moroccan Spices

The name of this dish comes from the Spanish (Morocco’s northern neighbor) word for pie: pastilla, and it’s similar to our more familiar version, mincemeat pie.

Kefta Meatball Tagine

Kefta Meatball Tagine from Morocco

A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.

Assorted Teas and Treats

Flavor Lesson: What To Pair With Tea

As it turns out, wine isn’t the only beverage that requires a sophisticated palate to truly appreciate. But fear not! We’ve assembled a list of perfect pairings for a variety of French teas from Palais des Thés.