Chef Mourad Lahlou is the curator of our Morocco Box. We caught up with him at his restaurant in San Francisco – Mourad – to chat about the importance of Moroccan cuisine and what makes it so special to him.
Morocco
The Moroccan Mint Tea Custom
It is said that the traditional mint tea process in Morocco has been in effect since as early as the 12th century. Learn how the tea is made, and more!
Couscous, a Crossroads Staple
Couscous is so ubiquitous, but how exactly did it become such an integral part of life in Morocco?
Veal Bastilla: Meat Pie with Moroccan Spices
The name of this dish comes from the Spanish (Morocco’s northern neighbor) word for pie: pastilla, and it’s similar to our more familiar version, mincemeat pie.
Maakouda Batata: Potato Pancakes with Moroccan Spices
A popular Moroccan street food, these potato pancakes pair great with harissa dipping sauce!
Kefta Meatball Tagine from Morocco
A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.
Our Next Food Destination: Welcome to Morocco!
The Morocco Box, filled with a host of pantry staples, is the perfect glimpse into the delicious cuisine of this remarkable north African country!
