Morocco

Meet the Chef: Mourad Lahlou, Morocco

Chef Mourad Lahlou is the curator of our Morocco Box. We caught up with him at his restaurant in San Francisco – Mourad – to chat about the importance of Moroccan cuisine and what makes it so special to him.

Moroccan Mint Tea

The Moroccan Mint Tea Custom

It is said that the traditional mint tea process in Morocco has been in effect since as early as the 12th century. Learn how the tea is made, and more!

Bastilla

Veal Bastilla: Meat Pie with Moroccan Spices

The name of this dish comes from the Spanish (Morocco’s northern neighbor) word for pie: pastilla, and it’s similar to our more familiar version, mincemeat pie.

Kefta Meatball Tagine

Kefta Meatball Tagine from Morocco

A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.