The Try The World team has afternoon tea with Amy Dubin, founder of #teaisaplant and Janam Tea.
A Try The World playlist of some of the best musical artists from Canada.
Did you know that more people speak Spanish than English around the world? With 400 million speakers, it’s the second-most spoken language in the world after Mandarin Chinese. Spanish is extremely versatile, and its idioms often reflect what’s most important in the culture where it is spoken. It’s no surprise […]
Chef Nurdan Erdem answers our questions about Turkish cuisine, her series of pop-ups, Enfes NYC, and her life in Turkey and the US.
Bilgehan Güzel, the artist for our Turkey box, is a watercolor painter and graphic designer from Ankara, Turkey. Bilgehan paints a veritable tour of Turkey, capturing not only the sights but the spirit of her home country. We’ve curated a selection of her work to give you a glimpse of Turkey through her eyes.
Passionate and full of energy, Chef Abraham Tamez of the Mexico Box is immensely appreciative of his country’s cuisine and the food memories of his past. Here, we take a moment to speak with him and learn more about what inspires him.
Master the delicious foods that locals love to eat in Mexico, from things like chilaquiles to carne asada and flan. Mexican food is so much more than melted cheese and burritos!
From Korean fried chicken and goldfish pastries, explore the food trends happening in Korea right now.
From delicious street food to incredible fashion and architecture, Seoul is developing a powerful reputation and giving Tokyo a run for its money. Here, we discover everything this trending megacity has to offer.
A revered and esteemed custom through Chile, curanto is a traditional food preparation method that has been practiced for centuries.