Serves: 4 as an appetizer • Time: 15 minutes
Is there anything more Italian than tomatoes with basil? The very smell of this simple dish conjures thoughts of the sunny Tuscan countryside. Plus, the recipe is easy to double (or triple) for larger crowds, and sure to please everyone at the table.

Ingredients
1. In a mixing bowl, combine the tomato, onion, garlic, oil, basil, and cayenne pepper. Season with salt. 2. Distribute the tomato mixture onto the toasted baguette, then drizzle with vinegar and sprinkle with Parmigiano.Directions
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