Bruschetta al Pomodoro

Serves: 4 as an appetizer • Time: 15 minutes

Is there anything more Italian than tomatoes with basil? The very smell of this simple dish conjures thoughts of the sunny Tuscan countryside. Plus, the recipe is easy to double (or triple) for larger crowds, and sure to please everyone at the table.

Bruschetta al Pomodoro
© The Frynamic Duo


  • 2 tomatoes, stemmed, deseeded, and diced
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 2 Tbsp. extra-virgin olive oil
  • 15 basil leaves, chopped
  • ¼ tsp. cayenne pepper
  • 8 slices of baguette, toasted
  • Società Agricola Acetomodena balsamic vinegar
  • Parmigiano Reggiano, grated


1. In a mixing bowl, combine the tomato, onion, garlic, oil, basil, and cayenne pepper. Season with salt.

2. Distribute the tomato mixture onto the toasted baguette, then drizzle with vinegar and sprinkle with Parmigiano.

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