Brambleberry Jam Turnovers

Warm turnovers simply spell holiday cheer. For this brambleberry jam turnover recipe, we use the Bermondsey Bramble Jam from the Holiday Box. With a combination of gooey cream cheese and tart berry jam, these turnovers pair wonderfully with tea or hot cocoa. 

© The Frynamic Duo

Makes: 8 | Time: 45 minutes


  • 2 sheets frozen puff pastry, defrosted
  • ½ cup cream cheese
  • 1 Tbsp. sugar
  • 1 tsp. vanilla extract
  • ½ jar England Preserves Bermondsey bramble jam
  • 1 egg whisked with 1 tsp. water
  • sugar, for dusting


  1. Preheat oven to 325 degrees.
  2. Cut frozen puff pastry sheets into 4-inch squares and set aside.
  3. Combine cream cheese, sugar, and vanilla extract.
  4. Place a tablespoon of the cream cheese mixture in the middle of each square, and follow with a 1½ teaspoons jam.
  5. Brush two sides of each square with egg wash.
  6. Fold each square in half, forming a triangle, and crimp the sides using a fork.
  7. Brush the tops with egg wash and sprinkle with sugar.
  8. Bake in the oven for 25-30 minutes, until golden brown.
  9. Serve and enjoy!

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