Grilling season is in full swing, and there’s no better time to get started than this Father’s Day! Try The World’s Shop is stocked with every seasoning you might need for the weekend. Check out our picks below and order your favorites for the big day!
Pampa Gourmet’s chimichurri sauce
This Argentinian barbecue staple, made with chopped herbs, garlic, and olive oil, is delicious spooned over grilled steak just before serving.
Bazzar’s barbecue sauce
There’s no such thing as a barbecue without barbecue sauce! This one from Brazil makes for a delicious marinade or dipping sauce.
Liss Ellas’s sweet and hot mustard
This award-winning mustard from Sweden is a must-have condiment for any barbecue. Use it as a rub or marinade, or to complement grilled meats at the table.
Hafi’s lingonberry preserves
Sweet and tart, lingonberry preserves are traditionally served with Swedish meatballs. We like them with grilled pork or beef, too!
Saunier de Camargue’s fleur de sel finishing salt
Harvested by hand from the south of France, this finishing salt is an incredible seasoning for grilled meats and vegetables. Mix it into marinates or use it to season dishes just before serving.
Paladin’s piri piri hot sauce
Sharp and spicy, piri piri hot sauce works well as a marinade or table-side addition to grilled vegetables.
Villa Jerada’s harissa
This North African chili paste is a versatile barbecue seasoning. Try it as a rub over fish or vegetables, or stir it into appetizer dips and sauces.
Pampa Gourmet’s spicy mango sauce
Fruity mango and apple make this sauce perfect for dipping.
Chiwadi’s coconut flower syrup
With a similar consistency to honey, coconut flower syrup is delicious mixed into a marinade with mustard, olive oil, garlic, and herbs.
Wadakan’s umami ponzu sauce
With a tart, watery consistency and subtle citrus flavor, ponzu sauce works well as a marinade for meat and vegetables alike.
Casa da Prisca’s caramelized onions with port wine and balsamic
These caramelized onions are delicious with steak or alongside a cheese board.
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