Behind the Box: Chef George Mendes, Portugal

A first-generation American born to Portuguese parents, Chef George Mendes grew up eating his mother’s salted cod and stews. Today, he’s known for his refined take on rustic Portuguese dishes that earned him a Michelin star in 2012. Chef Mendes is the chef-owner of Aldea and Lupolo, both in New York City, and the author of the cookbook My Portugal. Here, he opens the Portugal Box and show you the items inside!

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