Curating chef of the Spain box, Jamie Bissonnette isn’t a typical chef—and that’s why people love him. In high school, he was a hardcore, fist-slinging punk musician from Hartford, Connecticut who couldn’t find much in the way of good food unless he made it himself. Today, he’s a star tapas chef and an expert in nose-to-tail cuisine.
In this exclusive video, Jamie shares with us how he turned into a chef and what he loves about Spanish cuisine. For more information about Jamie, check out the personal interview we did with him. Or head over to his website!