Chef Emma Bengtsson talks to Try The World about growing up in Sweden and her childhood in the family kitchen. Plus, she shows us what you can make with her favorite products from the Sweden Box.
Originally from a small town on Sweden’s western coast, Chef Emma Bengtsson grew up learning the secrets of Nordic cuisine from her mother and grandmother. Today she’s the executive chef of Aquavit, a two-star Michelin restaurant in New York City. Here, the curator of your Sweden Box shows you everything you can do with the items inside.Join Try The World today and start with Sweden Box: http://bit.ly/1VYLbN5
Posted by Try The World on Monday, May 16, 2016