Have you heard of the superfruit açaí? It’s virtually everywhere! Turns out that this new obsession is native to Brazil, and Brazilians have been eating it long before Instagram ever caught wind of it.
Serves: 4 • Time: 15 minutes
- 4 cups açaí pulp
- Terra Moría jabuticaba jam, for topping
- Val Alimentos goiabada, for topping
- Granola, for topping
- Sliced fruit, for topping
- Flax or chia seeds (optional), for topping
Distribute the açaí pulp into 4 bowls and top with jabuticaba jam, goiabada, granola, fruit, and flax or chia seeds.