Basil, garlic, nuts, and cheese—is there anything more tasty than that? Though pesto is most commonly tossed with pasta, it’s an incredibly diverse condiment that’s delicious with so many preparations. Need some inspiration? We’ve got an incredible list to get you started.
1. Top a pizza
Instead of using tomato sauce, spread pesto onto pizza dough before adding toppings and cheese.
2. Serve with breakfast
Stir into eggs, spread onto toast, or mix into hash browns. The opportunities are endless!
3. Bake into bread
Swirl pesto into bread dough, then bake according to recipe instructions.
4. Layer onto bruschetta
Top a toasted slice of baguette with pesto and top with chopped tomatoes and a drizzle of olive oil. It’s a delicious upgrade to the basic bruschetta appetizer.
5. Whisk into salad dressing
Whisk pesto into your favorite salad dressing and toss with lettuce and mix-ins like walnuts and shaved Parmesan.
6. Spread into a sandwich
Mix pesto with mayonnaise and spread into a sandwich or panini. For more pesto flavor, nix the mayo and substitute for fresh basil leaves.
7. Upgrade a grilled cheese
Adding pesto to grilled cheese is an easy step that brings amazing flavor to even the simplest of sandwiches.
8. Swirl into soup
Pesto is particularly delicious with creamier soups, like potato or asparagus.
9. Spruce up quesadillas
Add an Italian spin to quesadillas by spreading a layer of pesto onto the tortilla just before cooking.
[shopify embed_type=”collection” shop=”try-the-world.myshopify.com” product_handle=”pesto”]