4 Ways to Eat Turrón Year-Round

There’s no reason to limit eating Christmas-time desserts to the holiday season. While turrón is a popular Christmas snack in Spain, this delicious treat is just too good to save for just one time of year. Plus, it’s a versatile ingredient that can be incorporated into many dishes. Here are 4 ideas to get you started.

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1. Turrón-flavored ice cream

Incorporate crumbled turrón into ice cream by allowing the ice cream to melt slightly, then whisking in the crumbled turrón. To obtain a creamier texture, use a food processor to turn the crumbled turrón into a paste before adding it to the ice cream.

2. Cheesecake crust

For a delicious cheesecake crust, combine crumbled turrón with melted butter and spread the mixture onto the bottom of a pan or muffin tin. The almond in the turrón contrasts nicely with rich cheesecake.

3. Turron milkshake

Blend soft turrón, cinnamon, milk, and honey into a creamy milkshake and sprinkle with cinnamon before serving. It’s perfect for dessert or as an afternoon indulgence.

4. Turrón mousse

Top any dessert with a simple turrón mousse: whip crumbled turrón with heavy cream, honey, and vanilla extract. For creamier texture, use a food processor to blend the crumbled turrón into a paste before whipping it into the frosting or cream. It’s best over poached pears, cake, or fruit.

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