15 Ways to Use Harissa

It comes as no surprise that harissa is the most popular condiment in North Africa—it adds a softly spiced heat to any dish. Harissa is a hot chili pepper paste made with roasted red peppers and mixed with spices, herbs, and garlic.

In case you haven’t finished your Pikarome jar from the Morocco Box, or you just want some kitchen inspiration, we’ve got plenty of ideas to get you started…

Moroccan Harissa
© Daeun Janet

1. Mix into mayonnaise

2. Swirl into hummus

3. Spike deviled egg filling

4. Whisk into salad dressing

5. Swirl into soup

6. Mix into pasta or pizza sauce

7. Rub over chicken or wings

8. Mix into ground burger meat or condiments

9. Season a stew

10. Spread into sandwiches or wraps

11. Serve with falafel or gyros

12. Add to tacos

13. Season shrimp

14. Brush over vegetables before roasting

15. Fold into scrambled eggs

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