Based on a small family bio farm in Evia, Stayia is passionate about organic food free from chemicals and food that is as pure as possible.
Made with Grecian pasta called trahana, this recipe originates from the Greek island of Ikaria, a renowned Blue Zone hotspot where residents live measurably longer, healthier lives.
Pronounced kef-teh-dez, these Greek meatballs made with lamb and fresh mint may become your next go-to meal!
The Mediterranean diet is full of healthy fats, protein, minerals, and vitamins. And Greece is the perfect starting point!
Picturesque and incredibly historic, Greece plays an integral part in both the history of the world and the history of food.
Happy Three Kings Day! From Italy to Ireland, discover the unique celebrations and foods enjoyed on this holiday.